Description
Did you know that freezing minced garlic does not affect the taste?You can expect the same flavourful and recognizable taste as when it was fresh.
Once the garlic thaws it will have a softer texture that is unnoticeable in cooking. If you intend to use it raw (e.g., in a salad), you might notice the change in texture.
When cooking with sauces, soups, or stews, you can even toss the frozen garlic cloves in without defrosting.
