Description
Cook based on your favourite method, pork schnitzel should be cooked to internal temperature of 165 (f) / 75(c). Traditionally served with fresh parsley and lemon wedges.
Methods
- Deep Fry – Heat oil to 350 (f) and deep fry for 3 minutes or until internal temperature is met. Remove from fryer and season (salt) immediately.
- Pan Fry – in ¼ inch of high heat oil to medium high about 350(f)(vegetable, canola or grape seed). Cook 2 minutes a side until internal temperature met. Remove from heat and season with salt immediately.
- Air Fryer – Pre-heat fryer to 400 (f). place in fryer, do not overlap or crowd, use two layers if available. Flip after 6 minutes for a total cook time of 12 minutes or internal temperature of 165(f). Remove from heat and season with salt immediately.
