Pork Schnitzel (2/pkg)

$10.15*prices will reflect actual weight or number of packages

They’ve done it again! From the talented chefs at The Chef’s Estate, these deliciously tender pork schnitzel are lightly seasoned with fine herbs and spices.
Special item & price in time for Oktoberfest!

Pork Schnitzel (4 oz x2)
* price is per package 

Ingredients – pork, flour, egg, vinegar, chili, sugar, yeast, salt, granulated garlic, herbs & spices

Contains: Gluten

Out of stock



Cook based on your favourite method, pork schnitzel should be cooked to internal temperature of 165 (f) / 75(c). Traditionally served with fresh parsley and lemon wedges.


  • Deep Fry – Heat oil to 350 (f) and deep fry for 3 minutes or until internal temperature is met. Remove from fryer and season (salt) immediately.
  • Pan Fry – in ¼ inch of high heat oil  to medium high about 350(f)(vegetable, canola or grape seed). Cook 2 minutes a side until internal temperature met. Remove from heat and season with salt immediately.
  • Air Fryer – Pre-heat fryer to 400 (f). place in fryer, do not overlap or crowd, use two layers if available. Flip after 6 minutes for a total cook time of 12 minutes or internal temperature of 165(f). Remove from heat and season with salt immediately.

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