
The Whole Pig has officially retired, and the store is now closed. That said, Teresa is always happy to stay connected and answer questions about farming, pork, or garlic.
Fresh garlic will continue to be available seasonally—just call 519-237-3255 for details.
If you’re interested in hosting a farming presentation for your community group or event, please email Teresa at thewholepig@hay.net.
Thank you for sharing in 15 wonderful years of support.